Waiter/Waitress

Job description

Company Description

Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.

In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.

We are seeking a valuable team member for the position of “ Waiter/Waitress "   to be considered at Rixos Tersane İstanbul.

 

Job Description

·  To serve food and beverage orders,
·  To provide high standard of quality and speedy service,
·  To set tables for different meal periods and reset them during high turnovers,
·  To send soiled and collect clean linen from laundry before and after lunch service,
·  To prepare mise-en-place and perform side duties,
·  To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department,
·  To collect all general requisitions and food and beverage requisitions,
·  To insure that the service area is kept clean and organized at all times,
·  To assist in opening and closing procedures established for the outlet,
·  To have a thorough understanding and knowledge of all food and beverage items in the menu,
·  To ensure that the service station and surrounding area is kept clean and organized at all times,
·  To monitor operating supplies and reduce spoilage, waste and breakage,
·  To handle guest enquiry’s in a courteous and efficient manner.

Qualifications

·  University degree,
·  Excellent reading, writing and oral proficiency in English Language,
·  Understanding Hotel Operations,
·  Effective Communication,
·  Understanding Differences,
·  Teamwork,
·  Adaptability,
·  Guest Oriented,
·  Drive for Results.