waiter

Job description

Job Description

- providing food and beverage services

- taking care of the entire service in the field of work,

- independent serving of guests and performance of all tasks of a waiter,

- maintaining the cleanliness of tables, chairs, table inventory, ashtrays and utensils,

- before serving guests, studying the menu and wine list,

- welcoming guests in accordance with the procedures,

- taking over finished orders and taking them to guests,

- inventory and invoicing, 

- perform tasks professionally and with high quality, according to the employer's procedures, the rules of the profession, and written and verbal instructions from superiors,

- work in shifts, according to the needs of the hotel.

Qualifications

high school diploma, knowledge of English language