Offers “Accor”

Expires soon Accor

Team Leader - Food&Beverage Cost Controls

  • Hotels - Restaurants

Job description

Job Description

  •  Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of  Food and Beverage and general items and management of minimum and maximum par level of all store items.
  • To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum. 
  • Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
  •  Prepare monthly listing of slow moving and obsolete items and recommend further action

Work Experience


Experience : 3-4 Years

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