Sushi Cook

Job description

Company Description

We are looking for a Sushi Cook  to join the re-opening of the famed  Delano Miami Beach.

Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.

Job Description

JOB OVERVIEW:

Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.

 

YOUR KEY RESPONSIBILITIES:

·  Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
·  Maintain mise en place and ensure station readiness for service
·  Follow standardized recipes and presentation guidelines
·  Monitor product freshness, quality, and proper storage.
·  Execute orders in a timely manner while maintaining impeccable standards
·  Own and manager the sushi station during service
·  Coordinate with Sous Chef, and CDC on daily features and specials
·  Support and train line cooks when assigned
·  Communicate clearly with front of house regarding timing and special requests.
·  Adhere to local health department regulations
·  Maintain cleanliness and organization of work area at all times
·  Ensure proper labeling, rotation, and temperature control of products
·  Participate in inventory counts and waste control initiatives
·  Assist with receiving and inspecting seafood deliveries
·  Support cost control by minimizing waste and managing portion control
·  Uphold company culinary standards and appearance guidelines.
·  We recognize we are in the hospitality industry and that may require us to provide lateral service. 
·  We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications

·  High School Diploma or equivalent required
·  Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant
·  Strong knife skills and technical sushi knowledge
·  Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
·  Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
·  Proven team leader with a high level of energy and motivation with a proven track record of living the company's values
·  An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred
·  Enter and locate work related information using computers and/or point of sale systems
·  Possess a gracious, friendly, and fun demeanor
·  Ability to multitask, work in a fast-paced environment and have a high level attention to detail
·  Must be able observant and quick to respond to various situations productive working relationships with other employees and departments
·  Ability to work independently and to partner with others to promote an environment of teamwork
·  Must be able to stand or walk a minimum eight-hour shift.
·  while also multitasking and handling stressful situations.
·  Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
·  Must have excellent communication skills and be able to read, write, speak and understand English.
·  All team members must maintain a neat, clean and well-groomed appearance. Specific department  uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information

All your information will be kept confidential according to EEO guidelines.