Steward

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dedicated and efficient Steward to join our team at our prestigious establishment in Phu Quoc, Vietnam. As a Steward, you will play a crucial role in maintaining the cleanliness and organisation of our kitchen and service areas, ensuring smooth operations and upholding our high standards of hygiene and safety.

·  Maintain cleanliness and organisation of kitchen areas, including floors, equipment, and storage rooms
·  Clean, sanitise, and properly store all dishware, silverware, glassware, and kitchen utensils
·  Operate and maintain dishwashing and kitchen cleaning equipment
·  Assist in managing inventory of cleaning supplies and kitchen small wares
·  Collaborate with culinary and food & beverage teams to ensure timely support during service
·  Adhere to and help enforce sanitation procedures and health and safety regulations
·  Participate in routine inspections to uphold hygiene standards
·  Assist in reducing breakage, loss, and misuse of chinaware, flatware, and kitchen equipment
·  Maintain cleanliness and safety of all stewarding areas
·  Contribute to sustainability and efficiency initiatives within the department
·  Perform other duties as assigned by supervisors or management

Qualifications

·  Previous experience as a Steward in a luxury hotel, resort, or high-volume fine dining environment
·  Strong knowledge of sanitation standards, food safety, and health regulations
·  Excellent organisational and time-management skills with the ability to prioritise tasks in a fast-paced environment
·  Detail-oriented with a strong commitment to cleanliness and safety
·  Ability to work collaboratively and effectively in a team
·  Good communication and interpersonal skills
·  Problem-solving abilities and a customer-focused mindset
·  Physical fitness to stand for extended periods and lift heavy equipment when needed
·  Flexibility to work various shifts, including evenings, weekends, and holidays
·  Basic understanding of kitchen operations
·  Ability to follow instructions and work efficiently under pressure
·  Commitment to upholding high standards of service and cleanliness

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.