Stage Hand (Stewarding / Set Up)

Job description

Company Description

Help Us Create Unforgettable Moments:  We are thrilled to announce the re-opening of The Waterlot Inn later this year, a historic gem with roots dating back to 1670. As we take this significant step towards the grand reopening of the Fairmont Southampton, The Waterlot Inn will redefine luxury dining with a blend of timeless elegance and modern sophistication. At Fairmont, we believe true luxury is inclusive, and we are committed to showing the world that luxury can be enjoyed by all. Our values center around "making special happen," and we are dedicated to turning moments into special memories for our guests. We invite dedicated, passionate and talented individuals to apply now and be part of this exciting re-opening.

What’s in it for you? Joining the opening team of The Waterlot Inn means stepping into a world of opportunities for personal and professional growth. You will have the chance to develop your skills within our iconic restaurant and explore further assignments within The Fairmont Southampton. As part of the Accor Group, with 5,500 hotels worldwide, you will benefit from a global network of opportunities for training, mentorship, and international mobility. Our strong corporate culture emphasizes respect, teamwork, and professionalism, ensuring you are supported every step of the way. Our comprehensive benefits package includes health insurance, retirement savings plans, global employee discounts throughout the hospitality industry, and wellness programs. Start your journey with us today and discover the endless possibilities that await you. #BeLimitless

 

Job Description

Stage Hand (Stewarding / Set Up):

Behind the Scenes Brilliance:

·  Unseen Hero: You're the unseen hero, ensuring a flawless performance behind the scenes. Your meticulous attention to detail in cleaning and setting up the kitchen, restaurants, and event spaces creates a pristine environment for culinary artistry.

The Art of Efficiency:

·  Hygiene and Sanitation: Maintain the highest hygiene and sanitation standards in all areas, prioritizing food safety and ensuring a spotless environment.
·  Seamless Operations: Work efficiently to ensure a seamless setup and breakdown of dining areas before, during, and after service, contributing to a smooth and organized operation.
·  Supply Management: Replenish kitchen and F&B supplies, anticipating needs and maintaining continuous smooth operations.
·  Team Collaboration: Demonstrate strong teamwork and communication skills, collaborating effectively with all departments to ensure exceptional service.

Qualifications

The Ideal Candidate:

·  Experienced Steward: 2+ years of experience in kitchen stewarding, public area cleaning, or event setup, preferably in a luxury hotel setting.
·  Cleaning Expert: Strong understanding of cleaning techniques and hygiene/food safety procedures, ensuring a high standard of cleanliness.
·  Physical Stamina: Ability to lift heavy objects and perform physical tasks efficiently, in a high-volume environment, contributing to a well-maintained environment.
·  Detail-Oriented: A meticulous eye for detail and a commitment to maintaining a spotless and organized environment.

Additional Information

Schedules:  Irregular hours including nights, weekends and public holidays apply to this position

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.