Sous Chef - Western Cusine

Job description

Key tasks

You oversee the organisation and the quality of dishes served to customers. You manage and motivate the kitchen team to provide a high quality service for the customer. You ensure that health and safety and food quality standards are complied with.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word
·  Opéra