Offers “Accor”

Expires soon Accor

Sous Chef – Pastry Kitchen

  • Yangon (Yangon East District)
  • Hotels - Restaurants

Job description

Key tasks

- To assist Pastry Chef with creation and preparation of pastry & bakery
- To ensure that quality, quantity and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes.
- To check that quantity and quality of items ordered are received and store in proper conditions.
- To work closely and cooperate with other chefs, supervisors, colleagues and subordinates in order to achieve highest possible satisfaction of food items.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

- Minimum 3 years experience in a in similar position in 5 star hotel.
- Good command of English language skills in both speaking and writing.
- Significant cuisine experience
- Strong leadership and managerial skills in large operation.
- Knowledge of HACCP guidelines.
- Attention to details and quality
- Proactive and creative.
- Well organized.

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