Sous Chef
Cileungsir, Indonesia Hotels - Restaurants
Job description
Key tasks
Under the responsibility of the sous-chef or chef de partie, you participate in kitchen preparation to ensure the production of dishes in line with the technical requirements sheets and timing guidelines.
Desired profile
Skills
Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Bahasa Indonesia
Optional languages English
Essential and optional requirements
· Excel
· Power Point
· Word
· HACCP
· Micros
· Opéra