Sous Chef

Job description

We are looking for motivated individuals, self-driven and result-oriented personnel with excellent interpersonal, customer service and communication (English & Nepali) skills, as well an outgoing personality for this position.

The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation's strategies and brand standards. The successful applicant will be required to provide an excellent and consistent level of service to customers, while meeting the expectations of associates, guests and owners.

Desired profile

Qualifications :

· 
Bachelor's degree in Hotel Management or completed three years' chef apprenticeship.

·  Minimum two years' work experience as a Sous Chef in a hotel. Good knowledge about Chinese, Buffet restaurant.
·  Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous.
·  Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
·  Candidates with good practical, operational and adequate administrative skills, and a flair for creativity, are a must.
·  Only Nepalese nationalities are eligible for this position.