Sous Chef

Job description

Key tasks

Ÿ Responsible for supervision, control and coordination of the day to day preparation and production of hot and cold basic food items for the kitchen. Ensures that the product produced is of the highest quality and this is continually achieved.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Thai
English

Essential and optional requirements

- Completed apprenticeship with diploma.
- 6 years minimum experience in a 5 star International Deluxe Hotel
- Minimum of 2 years as Sous Chef
- Should be pleasant in appearance and personality.
- Must possess a basic English level.
- Must show flexibility and willingness to work.

·  Excel
·  Power Point
·  Word