SO Wine & Dine Supervisor (F&B)

Job description

Key tasks

Responsible for opening and closing of the restaurant;
Ensure smooth operations of the restaurant with compliance to health & safety standards;
Ensure day-to-day guest satisfaction is achieved at the restaurant;
To lead and coach the restaurant team; and
Other duties assigned by the food and beverage department.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

A dynamic person
Organized and efficient
Available for early morning shift
Can do and positive attitude
Experience in restaurant service
Fluent in English
Team player