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RESTAURANT TEAM MEMBER

  • City of London (Greater London)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

You participate in the daily tasks involved in running a restaurant. You greet the customers. You take reservations. You produce bills and take payments. You set up the breakfast. You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education Others
Areas of study Other
Languages essential English

Essential and optional requirements

·  Excel
·  Word