Restaurant Supervisor

Job description

Job Description

·        Deliver food & beverage services in accordance to departmental standards and procedures

·        Ensure that all food & beverage are served according to service standard

·        Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

·        Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis

·        Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management

·        Assist other Food & Beverage outlets with their operations during peak times or when required

·        Additional certification(s) in Food & Beverage will be an advantage

·        Good reading, writing and oral proficiency in English language

·        Minimum 2 years of relevant experience in a similar capacity

·        Working knowledge of MS Excel, Word, & PowerPoint