Restaurant/Bar Manager
Lisbon, Portugal Bachelor's Degree Hotels - Restaurants
Job description
Key tasks
Assegurar o planeamento, a coordenação, a supervisão e a avaliação dos serviços de restauração, cumprindo os standards e os procedimentos, de forma a garantir a prestação de um serviço de qualidade e excelência, excedendo as expectativas do cliente.
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
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Desired profile
Skills
Level of Education A level
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Portuguese (Fluent)
English (Working level)
French (Working level)
Essential and optional requirements
COMPETENCIAS:
- Experiência em Restaurantes/Bares de segmento de luxo
- Experiencia com standards de marcas internacionais
- Experiencia com novos conceitos na restauração
- Capacidade de Liderança pelo exemplo
REQUISITOS:
- Bacharelato ou Licenciatura em Hotelaria ou Turismo (preferencial)
- Conhecimentos de Internet e aplicações específicas para a área da restauração/ hotelaria.
- Flexibilidade de horários;
- Polivalência;
· Word
· HACCP
· Opéra