Restaurant and In Room Dining Manager

Job description

Key tasks

PERSONALITY AND SKILLS

-Responsible for the leadership of Lava Dining and In Room Dining.
-Lead and develop the Food and Beverage team, including training, coaching and counselling of staff.
-Assist in controlling costs associated with F&B outlets.
-Maintain and implement and review brand and service standards.
-Support the Manager to meet service productivity and revenue generation targets.
-Recruitment and selection of team members.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

PECIFIC REQUIREMENTS

-F&B experience in a leadership role in a fine dining environment.
-Demonstrated leadership and mentoring abilities.
-Experience in forecasting, payroll planning & cost control.
-Excellent communicator and interpersonal skills.
-Ability to easily establish rapport with guests, staff and suppliers.
-Desire and ability to train, coach and develop staff.

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