An Iconic Return. A Legendary Welcome.
At Raffles Hotel Singapore, we help you do your best.
We welcome guests in 2019 as we write a new chapter after an extensive restoration, breathing new life into the storied hotel. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. Experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.
The position is responsible in maintaining the cleanliness and quality of all food and beverage, kitchen equipment and kitchen area. This will allows all guests to enjoy a safe and wonderful dining experience with kitchen hygiene standards being met.
MAINTAINS THE CLEANLINESS AND QUALITY OF F&B AND KITCHEN OPERATION EQUIPMENT
- Efficiency of work in washing dishes and kitchen equipment.
- Takes ownership of all OE, kitchen and hotel equipment.
- Soaking of OE weekly.
MAINTAINS THE CLEANLINESS AND SAFETY OF THE KITCHEN
- Maintains kitchen floor to be clean and dry at all times.
- Efficiency of work in cleanliness and safety – dish washer machine.
- Sanitation of all OE is critical according to the kitchen’s hygiene standard.
WORKS AS PART OF THE CULINARY (STEWARDING TEAM)
- Positive work attitude.
- Team player.
- Good personal hygiene practice.
- Be part of the recycle team.
- Offers support when situation require.
- Competency in the yearly internal and external hygiene audit (departmental goal).
INVOLVEMENT IN WIDER JOB FUNCTION RELATIONSHIPS
- To be active in learning to enhance personal skill and industry knowledge.
- Follows Hotel and Departmental guidelines.
- Understands emergency procedure and health and safety requirement.
- Maintains collaborative working relationships between colleague and supervisor / manager.