Offers “Accor”

Expires soon Accor

Pastry Sous Chef

  • Foshan, 中华人民共和国
  • Hotels - Restaurants

Job description

Key tasks

Under the responsibility of the chef de partie you participate in the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines.
Conducts immediate inspection and corrective action should there be any complaints on food quality or presentation in the outlet or banquets and reports incident to Pastry Chef.
Attends all scheduled meetings, briefing and training sessions required of the position.
To be aware of functions, new promotions or any other relevant information and inform the kitchen Ambassador as required.
Ensures that all Ambassadors are at work on time according to the roster.
Check that all Ambassadors have completed their time sheet/ cards.
Accomplish requisition for food and operating supplies for his/ her section & department.
Prepare spoilage/ breakage report for his/ her section.
Maintains personal grooming and hygiene for all Ambassadors in his/ her section.
Responsible for supervising the activities of the Chefs de partie in the performance of their jobs, ensuring maximum productivity.
Responsible for providing functional assistance to the kitchen cooks during operations.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Mandarin
English

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  HACCP

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