Offers “Accor”

Expires soon Accor

Pastry Chef - Raffles Maldives Meradhoo, The Maldives

  • Bangkok, ประเทศไทย

Job description

Key tasks

- Responsible for the entire Pastry and Bakery operation of the resort ; must be mature, passionate, committed, flexible and a team player.
- Perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality desserts pastries and bakery.
- Stay up to date with latest culinary Trends and create ideas into better and consistent implementations through out the Culinary Operations.
- Prepared and presented of quality desserts, Pastries items.
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

- Previous experience in a similar function from a top end luxury island resort.
- Demonstrate experience in creating innovative guest experiences
- Ability to work in a remote location or island life
- Experience in pre-opening would be a plus
- Experience working in a French Pastry shop, luxury hotels and resorts would be a plus

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