Pastry Chef De Partie

Job description

Key tasks

Calling all Pastry Chefs!

Pullman has an opportunity to join our 5 star team in a leadership capacity.

This busy hands-on role includes service preparation and delivery through the different meal periods. Cake decoration, chocolates, bulk production,and fine plated desserts are examples of work that you will be doing – to name a few!

You will be working as part of a fun, talented & passionate team who bring food to life for our Guests and Clients

KEY RESPONSIBILITIES

• Assisting the Head pastry chef in operation and managing the team

• Create and implement innovative pastry items for room amenities, plated desserts for restaurant and event catering.

• Relieve the head pastry chef on his absence.

SPECIFIC REQUIREMENTS

• Exceptional organizational and guest service delivery skills

• Hold a NZ Food Safety Certificate

• Ability to work well in a busy environment, while maintaining high standards

• Attention to detail

• 5* Hotel experience an advantage

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Economy, Finance, Accounting
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)