Pastry Chef

Job description

Key tasks

Controls and analyzes on an ongoing basis, the level of the following within the Pastry Kitchen as a Baker
Implement quality control procedures for all baking / pastry products
Inspect methods of bakery preparation and Baking at all meal periods
Condition and cleanliness of facilities and equipment
Ensuring that all food products received into the pastry kitchen are of the required standard and quality
Establishes and maintains effective employee and inter – departmental working relationships.