Pastry Chef
EGYPT Marketing
Job description
Key tasks
• To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet
• To monitor all cost and recommend / institute measures to control them.
• To review monthly forecasts and schedule resources accordingly.
• Ensures that all brigade follow the HACCP regulations and monitor regulations.
• To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
• To ensure the smooth operation of the Bakery Pastry Department