Pastry Chef

Job description

Key tasks

Assisting the Chef in all areas of pastry and bakery menus.
* Producttion of high quality food for the restaurant and banquet department, concentrating on taste and exellent presentation.
* Responsible to implement and follow all International Hygiene Standards.
* Cosistently checks market for new ideas, cooking techniques and products.
* Train personnel to ensure that all working procedures are implemented properly.
* Developing of daily specials.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Vietnamese
English

Essential and optional requirements

* Previous successful experience as similar position will be highly regarded.
* Good communication skills & knowledge
* Good personality and positive attitude
* Ability to work effectively under pressure.
* Good team work skills.
* High motivation and inspiration
* Willing to grow within AccoHotels Group.