Pastry Chef

Job description

Key tasks

• Assisting the Chef in all areas of pastry and bakery menus.
• Production of high quality food for the restaurants and the banquet department, concentrating on taste and excellent presentation.
• Develop and manage bakery shop in hotel.
• Developing of daily specials
• Responsible to implement and follow all International Hygiene Standards
• Consistently checks market for new ideas, cooking techniques and products
• Train personnel to ensure that all working procedures are implemented properly
• have a good personality and positive attitude
• Hard worker and team player
• High motivation and inspiration
• Willing to grow within ACCOR Group

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

  Move Up

  Watch the video

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
English