Multi-Skilled F&B Team Member

Job description

Key tasks

You participate in the daily tasks involved in running a restaurant. You greet the customers. You take reservations. You produce bills and take payments. You set up the breakfast. You may be required to clean kitchens and common areas linked to the restaurant. You participate in hotel maintenance. You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

YOU ARE
*Always with a big smile
*Passionate about delivering a great customer experience
*Able to operate with a high level of autonomy
*Ready to lead by example, coach and motivate your Team
*Driven to constantly improve your performance
*Business smart and astute

If you believe you have these qualities, then we want you!

WE OFFER
Great opportunities for your career development within our dynamic and hugely successful teams; Annual Bonus Scheme; Meals on duty, Uniform and dry cleaning; Free stays at AccorHotels UK & Ireland and group discounts incl. Europe car and Eurostar and more...

Share our passion, Feel Welcome, Feel Valued!