Food and Beverage Manager
Kuta, Indonesia Hotels - Restaurants
Job description
Key tasks
The F&B managerment is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of overall operation of Food & Beverage and its team.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Desired profile
Skills
Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Bahasa Indonesia
Optional languages English
Mandarin (Intermediate)
Essential and optional requirements
Familiar and able to using PMS (Realta RHAPSODY) , active communication and familiar with food and beverage product knowledged , able to give training to all staff. Cofident for handling complain.
· Excel
· Power Point
· Word
· HACCP
· Micros
· Opéra