Kitchen Technician

Job description

Key tasks

 Responsible for determining the maintenance plan of fridges, burners, gas pipeline etc.
 Ensure that the Plant area and Work shop is maintained as per the Standards.
 Ensure that preventive maintenance of the equipment is an on-going process and also as per the specified standards.
 Responsible for recording all the information regarding the spare parts and the equipment used in the kitchen Section.
 Estimate the requirement of materials & inform the same to the Engineering Supervisor in order to notify the same to the Purchasing Department.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Technical & Maintenance
Professional experiences 1 to 2 years
Languages essential English