Kitchen Team Member

Job description

Key tasks

YOUR MISSION
- Preparing hot and cold dishes for the breakfast buffet
- Preparing the dishes of our Chill#08 menu
- Receiving and checking deliveries
- Washing the dishes and kitchen utensils
- Cleaning equipment and production areas
- Maintaining cleanliness of the pantry, fridges and freezers
- Complying with Food Safety regulations

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Passionate for flavours
Stamina is a MUST
Fast on your feet
Big on Smiles
Massive on quality