Kitchen Stewarding - Team Leader

Job description

Key tasks

 To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
 Responsible for the maintenance and care of all Food and Beverage operating equipment.
 Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
 Ensure that the team has been trained for all safety provisions.
 Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
 Ensure proper sanitation and hygiene in the kitchen & service areas.
 Responsible for banquet event assignments when required.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 3 to 5 years
Languages essential English