Kitchen Stewarding Team Leader

Job description

Key tasks

LOOKING TO CHANGE THE GAME?

Pullman Auckland is looking for passionate leader to join the team as the Kitchen Stewarding Team Leader. You will enjoy guiding a team of 10 to achieve the highest hygiene standard across the kitchen outlets.

PLAY TO YOUR STRENGTHS

Your primary responsibilities will include:

Lead by example, ensuring all kitchen outlets are kept clean and tidy according to current Health & Hygiene regulations.
Create the roster for the stewarding team, developing talent via training and appraisals
Provide efficient, friendly, and professional service to all guests/team members, making all experiences positive.
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
Assist with the stores and keeping the loading bay area tidy
Collaborating with chefs and assisting chefs with preparation when needed

THE PERKS

Staff meals while on duty
Uniform provided & laundered
Accommodation discounts & Free Anniversary Stay
Staff celebration & tenure recognition
Bring your mate to work – program
Employee Assistance Program
On-going training, learning and development
Access to child care discounts
Does this sound like you? Apply now and help make Pullman Hotels & Resorts an exciting and innovative place to be!

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

REAL PLACE, REAL PEOPLE

Whilst talent and attitude are our primary requirements, ideally you also have:

Previous experience in a commercial kitchen
Flexibility to work 5 days a week on a rotating roster across 7-day shift pattern
A team player who enjoys working in a busy team
Having a basic food handling certificate