Kitchen Stewarding Supervisor

Job description

Key tasks

Overview of duties
'• Contributes to guest satisfaction and safety by respecting hygiene standards and procedures
• Cleans and maintains hotel crockery, cooking and kitchen equipment
• Ensures everything is tidy during the washing process and in storage
• Helps prepare cold dishes and desserts'
Main responsibilities
'The level of responsibility may vary according to the employee's next target qualification
in the Players multicompetence development programme (Qualified, Expert or Leader)'
Professional techniques / Production
'• Cleans and tidies crockery and kitchen equipment
• Ensures the working areas are clean
• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
• Respects the supplier's instructions for use of washing-up products
• Helps receive deliveries and tidies food items according to the storage guidelines'
Management and administration
'• Manages the inventory of washing-up products and lets the supervisor know when stocks are expected to run out
• Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages
• Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages
• Respects recommended doses of cleaning products, thereby helping keep costs under control'
Hygiene / Personal safety / Environment
'• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential Tamil (Primary tongue)
Optional languages English (Working level)
Hindi (Working level)

Essential and optional requirements

·  Excel
·  Word