Kitchen Porter

Job description

Key tasks

Responsibilities

To ensure the long life and cleanliness of the equipment he or she is provided with;
To ensure the cleanliness and hygiene of the kitchen and back of house areas which include the service corridor and lift, store rooms, fridges and freezers, staff canteen and service counter, the delivery bay and bin area;
To carry out additional cleaning duties specified by the Head Chef or Sous Chef from time to time;
When necessary, you will be asked to carry out basic cooking tasks;

Hygiene / Personal safety / Environment

Ensures that equipment and the workplace remain clean,
 Respects HACCP regulations at all times,
 Applies the hotel's security regulations (in case of fire etc),
 Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc),

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Others
Areas of study Hospitality
Professional experiences Starting out
Languages essential English (Primary tongue)

Essential and optional requirements

Profile
May not have previous experience of the role yet has a genuine interest in joining a team and fulfilling the department’s mission
Clean and well presented
Honest and hardworking with a good attitude towards colleagues

Skills
Respect for hygiene and equipment
Respect for the instruction given by management
Willingness to work hard
Physical resilience
Team Spirit
Adaptability