Kitchen Hand - Ibis Wellington

Job description

Job Description

Main Purpose of the Job

To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations.

Key Duties

·  Assist in the preparation of food as directed by the Executive Chef or supervisory team.
·  Ensure all food produced is in line with kitchen recipes and standards.
·  Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
·  Ensure each outlet is supplied with sanitised clean and dry operational equipment.
·  To count, sort and prepare operating equipment as required.
·  Ensure correct handling of chemicals and equipment as per manufacturers instructions.
·  Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
·  Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
·  To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
·  Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
·  Utilise safe and hygienic methods for the removal of dry and wet waste.

Work Experience

Part Time (Minimum 8 hours)

·  Flexible
·  Ability to work under pressure
·  Motivated
·  Organisation Skills
·  Ability to work on a rotating roster

Benefits

Staff meals while on duty

Uniform provided & laundered

Accommodation discounts & Free Anniversary Stay

Discounted benefits throughout Accor

Staff celebration & tenure recognition

Bring your mate to work – program

Employee Assistance Program

Fantastic career growth opportunities

On-going training, learning and development

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