Kitchen Chef

Job description

Key tasks

Overview of duties
• Contributes to guest satisfaction by preparing dishes in line with the concept procedures and the supervisor's instructions
• Respect the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials

• Helps receive deliveries and tidies food items according to the storage guidelines

• Manages inventories and orders for food products, adapting stocks to variations in consumption

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel