EXECUTIVE PASTRY CHEF

Job description

Company Description

This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026.

SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.

Park Royal is a beloved vacation name in Mexico, and this role presents an opportunity to build on that success while evolving the brand to carve out a unique position in a popular all-inclusive market.

Rixos is a successful brand already established across the Middle East and Europe, and this is an important milestone in the brand’s global expansion.

Job Description

·  Proven experience as an Executive Pastry Chef in luxury resorts, 5-star hotels, or high-end fine dining establishments.
·  Strong expertise in French, Italian, and contemporary pastry techniques.
·  Demonstrated creativity and innovation in menu development.
·  Excellent leadership, communication, and team-building skills.
·  High standards of quality, presentation, and guest experience.
·  Ability to work in a fast-paced, high-volume, luxury environment.
·  Fluent in English; additional languages are an advantage.

Qualifications

·  Advanced pastry and dessert techniques (plated desserts, chocolate work, sugar artistry, breads, viennoiserie).
·  Menu design, seasonal concept development, and food cost management.
·  Team leadership, training, and performance management.
·  Knowledge of hygiene, safety, and sanitation standards.
·  Ability to plan, forecast, and manage inventory and production efficiently.
·  Awareness of global pastry trends and luxury culinary experiences.

Additional Information

ivan.ramireztlapapal@ennismore.com

pedro.pech@ennismore.com