Housekeeping Supervisor
Singapore Hotels - Restaurants
Job description
Key tasks
GENERAL MISSION
- To inspect all guest rooms and ensure the cleanliness of rooms and common areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by our Hotel
- To supervise Housekeeping Attendants and inspect guest rooms and surrounding service areas. Paying attention to details by keeping the standard of room cleanliness and product maintenance adhering to the standard required by our Hotel.
- To work on a rotation basis whenever required within the Laundry and to ensure a smooth, prompt and efficient day to day processing of all garments and items cleaned, complying strictly to the standard as set down and changed by the Hotel from time to time.
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Desired profile
Skills
Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English
Essential and optional requirements
· Excel
· Word
· Opéra