Head Butcher

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

Swissôtel Al Murooj, United Arab Emirates is seeking a highly skilled and experienced Head Butcher to lead our meat preparation operations. The ideal candidate will combine expert butchery skills with strong leadership abilities to ensure the highest quality standards in our culinary offerings.

·  Oversee all meat preparation and butchery operations, ensuring consistency and quality across all products
·  Manage inventory and ordering of meat supplies, optimizing cost-efficiency without compromising quality
·  Train, supervise, and mentor the butchery team, fostering a culture of excellence and continuous improvement
·  Collaborate closely with chefs to meet menu requirements and contribute to menu development
·  Implement and maintain rigorous food safety and sanitation standards in the butchery department
·  Develop innovative meat products and preparation techniques to enhance our culinary offerings
·  Ensure all meat cuts and preparations meet the hotel's high-quality standards and guest expectations
·  Stay updated on industry trends and best practices in butchery and meat preparation

Qualifications

·  Minimum 2 years of experience as a butcher, with at least 2 years in a leadership role
·  Culinary degree or equivalent professional training in butchery
·  Current food safety certification (e.g., HACCP)
·  Expert knife skills and in-depth knowledge of various meat cuts and preparation techniques
·  Proven experience in inventory management and cost control
·  Strong leadership and team management skills
·  Excellent understanding of food safety and sanitation practices
·  In-depth knowledge of different meat types, quality standards, and international cuisine
·  Ability to work efficiently in a fast-paced environment while maintaining attention to detail
·  Excellent communication skills and ability to work collaboratively with diverse teams
·  Proficiency in English; knowledge of Arabic is a plus

Additional Information

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.