Offers “Accor”

9 days agoAccor

Head Bartender SO/ Sotogrande

  • Teaching

Job description

Head Bartender

Under the supervision of the Director of Gastronomy and within the limits established by the policies and procedures manual of the company and the Wine & Dine Department, the Head Bartender (he/she) is directly responsible for the operation of the beverage service carried out in the different catering points (bars) of the complex.

What you will be doing:

Reporting to the Director of Gastronomy, these are some of the responsibilities and functions:

  • Elaborate the cocktail menu with and without alcohol, as well as distillates, liquors and other alcoholic beverages
  • To elaborate new cocktails and drinks with and without alcohol, as well as to version and update classic cocktails with and without alcohol
  • Be up to date with the different trends in the preparation, decoration and service of drinks and the available ingredients
  • Elaborate or suggest distributors to obtain the necessary ingredients (syrups, infusions, foams, airs, spheres, gelatins, decorations etc.) for the preparation of cocktails and alcoholic and non-alcoholic drinks
  • Interact with customers to give added value, providing information about the history, elaboration, origin, etc. of the different ingredients used in the elaboration of the drinks or the drinks themselves
  • Maintain the work area and beverage warehouses clean and tidy always complying with the different laws and sanitary and hygienic regulations of the company
  • Order and inventory beverages and ingredients, as well as the necessary items for the preparation and service of alcoholic and non-alcoholic beverages
  • Place orders and take inventories of tableware, glassware, utensils, appliances, and decorative material necessary for the preparation and service of alcoholic and non-alcoholic beverages
  • Suggest and guide customers according to their preferences regarding alcoholic and non-alcoholic beverages
  • Ensure the care and good use of the company's materials and machinery
  • Organize the openings, development of the service and closing of the same, to ensure compliance with the standards of food and beverage service of the department
  • Notify the breakages and damages in the different services and work areas to his superior
  • Attend the needs of customers, taking care of their comfort and correct treatment
  • Promote sales through information and good advice to customers, and the staff in charge
  • Support the Director of Gastronomy in his decisions, contributing new ideas or suggestions for the improvement of the department
  • Watch over and cooperate in the training sessions of the Wine & Dine Department personnel, in an ethical and professional manner
  • To take care of the image and prestige of the company
  • Control the appearance and image of the personnel in charge (correct uniformity and hygiene)
  • To make the necessary personnel planning and organize it according to the convenience of each service
  • Cooperate and communicate with other departments related to the service (kitchen, reception, warehouse, etc.) in a proper manner and time
  • Ensure that the fire procedure and the hotel's Occupational Risk Prevention protocols are followed in the department
  • Ensure that any suspicious activity or anything unusual must be reported immediately
  • All those analogous and/or equivalent, inherent to the professional performance itself
  • Respect all measures and protocols of occupational risk prevention, social distancing, cleaning, and disinfection

Your experience and skills include:

  • Communication skills and emotional intelligence
  • Sales oriented
  • Trainer and instructor experience
  • Leadership capacity
  • Service oriented
  • Ability to perform job functions with attention to detail, efficiency, and accuracy
  • Organized and disciplined
  • Team player
  • Happy good mood
  • Pressure tolerance
  • Knowledge of hospitality or similar studies, as well as specific cocktail training will be assessed
  • Fluency in English and Spanish. Other languages will be an asset
  • 3 years previous experience as a bartender and mixologist in luxury hotels or prestigious catering establishments is a must

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Make every future a success.
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