Food & Beverage Team Leader

Job description

Company Description

MEZE Bar & Restaurant at Novotel Melbourne Glen Waverley

Novotel Melbourne Glen Waverley is a successful 4.5 star hotel comprising 200 guest rooms, restaurant/bar &  conference facilities, situated in a bustling business district and at the gateway of the Dandenong Ranges.

Reporting to the Food and Beverage Manager you will be responsible for the efficient operation of this fast-paced restaurant which provides world class wine, food and service to our guests!

Job Description

·  Setting, reviewing and maintaining the high service standards expected of a 4.5 Star hotel Restaurant 
·  Work closely with F&B Manager and Conference & Events Team 
·  Assist with training and developing of team members on product knowledge
·  Liaise with the kitchen on menu, guest feedback and service improvements
·  Effectively handle guest and team feedback
·  Work a rotating roster across weekdays /nights and some weekends and public holidays 

Qualifications

·  Previous experience in leading team members
·  Experience with cocktail mixology (preferred)
·  Strong restaurant/bar service experience
·  Ability to effectively manage fast paced environments within the restaurant, bar and conference & events.

Additional Information

What's in it for you?

·  Great benefits - worldwide accommodation and food & beverage discounts from your first day, free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program
·  Endless learning & career development opportunities with Australia's largest hospitality group – Accor
·  Industry-leading training and development opportunities with Accor Academy
·  Be part of a dynamic hotel environment with a supportive and fun team
·  Free on-site car parking and staff duty meals