Food & Beverage Operations Manager
Perth (City of Perth)
Job description
Company Description
Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.
Job Description
With the launch of FARRA and multiple F&B touchpoints across the hotel, we are looking for a dynamic hospitality leader to help lead our growing food and beverage offering.
This is a senior leadership role responsible for driving operational excellence, supporting venue leaders, and ensuring every guest experience across our restaurants, bars, and in-room dining reflects our FARRA brand.
You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences.
Main Functions:
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Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations
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Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA
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Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics
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Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches
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Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations
Qualifications
· Proven leadership experience across restaurants, bars, or lifestyle hotel F&B operations
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Strong commercial acumen and experience managing venue financial performance
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Exceptional leadership skills with the ability to mentor and support venue teams
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A passion for guest experience and creating vibrant hospitality environments
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Experience working within premium dining, lifestyle hotels, or high-volume venues
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Strong understanding of labour management, service standards, and operational systems
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The ability to thrive in a fast-paced, high-energy hospitality environment
Additional Information
Ready to Make Your Mark?
If you’re energised by people, thrive in a buzzing hotel environment, and want to build your career with the fastest growing global lifestyle brand, we’d love to hear from you.