Food & Beverage Multi-Skilled Team Member - Bar/ Restaurant
City of London (Greater London) Hotels - Restaurants
Job description
Key tasks
You participate in the daily tasks involved in running a breakfast, restaurant and bar. Greet the customers. You produce bills and take payments. Set up the breakfast, bar and dinner service. You may be required to work and clean kitchens and common areas linked to the restaurant/bar. You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Desired profile
Skills
Level of Education Others
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English