Food & Beverage Manager - So Sofitel Hua Hin, Thailand

Job description

Key tasks

- Establish Food & Beverage procedures in all operation aspects in accordance to the Hotel policy.
- Develop F&B budget, action plan and promotional activities of the department, stimulate
sales and profit, control operating expenses
- Involve Chef in planning of menus, decide in pricing which is market sensitive.
- Provide Management with information regarding client satisfaction and activities of
Competition
- Implement Food & Beverage products compliant AccorHotels standards.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

- Out standing interpersonal, communication skills at all levels
- At leas one year of experiences with the same position in international hotel chain
- Ability to lead, train and develop the team
- Outstanding verbal and written communications skills in English
- Hand on and Team leader
- Pre-active and dynamic person
- Strong administration & organizational skills with outstanding attention to detail.