Offers “Accor”

Expires soon Accor

Food & Beverage Attendant/Barista

  • Queenstown (Queenstown Lakes District)
  • Hotels - Restaurants

Job description

Key tasks

-Prepare coffee and hot drinks.
-Deliver Food & Beverage to the highest standards.
-Explain the menu to guests, assisting those with special needs or preference.
-Offer advice on suitable beverages.
-Deliver orders promptly and liaise with the kitchen on special requests.
-Keep tables and service areas clean and tidy.
-Maximise revenue by up selling items.
-Promptly answer the telephone and maximize sales opportunities through knowledge of product and suggestive selling.
-Work at the Bar as required by the Assistant Restaurant and Bar Manager.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

-Minimum 6 months experience in a similar role, preferably including 5 star experience.
-Bar experience is a must.
-Projects professional image at all times through personal presentation / interpersonal skills.
-Passion for delivering outstanding customer service.
-Great attention to detail.
-Initiates contacts and establishes rapport easily.
-Organises time and work efficiently.
-Has the aptitude and willingness to undertake further development with Sofitel.
-Willingness to work shifts, weekends and public holidays as part of the job role.

·  Micros

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