Food & Beverage Ambassador

Job description

Company Description

We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-rate facilities, exquisite French and local cuisines in our all-day dining restaurant, bar and a huge convention space with meeting rooms and 2 ballrooms to cater to corporate, meeting guests as well as leisure function events including weddings & dinner & dances.   We represent the renowned French living and Sofitel hospitality in Singapore.

Job Description

Job Responsibilities:

·  Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
·  Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
·  Assist in seating guests.
·  Serve food and beverage to guests in the restaurant/banquet area.
·  Assist with the set up
·  Perform duties common to all waiters and other duties as may be assigned.
·  Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
·  Take orders, promote the restaurant’s specialties and serve in accordance to the established standards
·  Ensure that the working areas are well maintained.
·  Be helpful towards guests that need assistance.
·  Clear soiled dishes from the tables to the stewarding area.
·  Clean and prepare tables for inflow of guests.

Qualifications

Position Requirements:

·  Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential.
·  Projects professional image at all times through personal presentation/ interpersonal skills.
·  Understanding of luxury guest expectations and a desire to exceed these expectations.
·  Initiates contacts and establishes rapport easily.
·  Organises time and work efficiently.
·  Excellent verbal and written communication skills.