FOOD AND BEVERAGE TEAM MEMBERS
Surrey, United Kingdom Hotels - Restaurants
Job description
Key tasks
You participate in the daily tasks involved in running a restaurant. You greet the customers. You take reservations. You produce bills and take payments. You set up the breakfast. You may be required to clean kitchens and common areas linked to the restaurant. You participate in hotel maintenance. You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Desired profile
Skills
Level of Education Vocational education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English