Offers “Accor”

8 days agoAccor

Food and Beverage Service Manager

  • London (London)
  • Teaching

Job description

Job Description

· Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally.

· Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area.

· Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service

· Management and guidance of outlet staff under control, namely Food & Beverage Supervisors.

· Prepare weekly and monthly forecasts for restaurant, bar and room service

· Strive to implement the Accor Vision and demonstrate active use of Accor Values.

·  Any other duties assigned by your manager.

· Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.

Work Experience
  • 2-3 years of experience in managing food and beverage or similar role.
  • Customer oriented approach.
  • Excellent communication, interpersonal and leadership skills.
  • Critical thinker and problem-solving skills.
  • Team player.
  • Good organizational and time-management skills.

  •  Attractive Bonus Scheme
  • Pension Scheme
  • A Discount Card to be used in Accor Hotels Worldwide
  • Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
  • Training & Development
  •  Additional holidays with service
  • International Development Opportunities
  •  And more: recommend a friend scheme; Employee Advisory Service; 

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