Food and Beverage Manager

Job description

Key tasks

To direct and co-ordinate overall activities of the various food and beverage outlets, to ensure quality of product and service are maintained within the budget provided.
The Food and Beverage Manager is responsible and accountable for maintaining the highest standard of food quality, presentation, hygiene, cleanliness as well as engendering team spirit and motivation in all staff.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 3 to 5 years
Languages essential Thai
English

Essential and optional requirements

·  Excel
·  Power Point
·  Word