Fine Dining & Bar Manager

Job description

Key tasks

• Maintain a smooth running of the restaurant operations
• Achieve monthly sales target
• To co-ordinate with the kitchen chefs to ensure good quality of food
• Ensure high quality standard of food and service
• Control inventory stock and the cost of food and expenses
• Monitor the hygiene of the restaurant
• Develop and support professional customer relationship
• Train and develop employees

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English
Optional languages Mandarin
Cantonese (Intermediate)

Essential and optional requirements

• Minimum of 5 years relevant working experience with at least 2 years’ experience in supervisory level
• Excellent knowledge in cost control, marketing, promotion & hygiene management
• Cultivating and maintaining a positive working environment
• Open minded, Self-motivated and service-oriented with excellent communication & interpersonal skills
• Able to work under pressure with flexibility of adapting in a fast-paced environment
• Good command of written and spoken English and Chinese
• Immediately available is highly preferred
• Less experience candidate will consider as Assistant Fine Dining Manager

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