Executive Sous Chef

Job description

General Requirements:

• Minimum 2 years experience in a similar position in an international luxury brand.
• Maldives’ work experience is preferred.
• Proficient in English.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP and safety standards.
• Great attention to detail and creativity.
• Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.

Job Descriptions:

• Assists the Executive Chef in overseeing the kitchen and stewarding operations of the resort
• Creates all food menus with the guidance of the Executive Chef
• Maintains knowledge of local competition and general industry trends
• Oversees weekly and monthly inventories
• Controls food waste and identifies opportunities for improvement of food/labor costs
• Responsible to rectify hazardous situations, reporting major areas of concern to the Executive Chef