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Kitchen porter

  • City of London (Greater London)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

Main responsibilities
• Cleans and tidies crockery and kitchen equipment
• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
• Respects the supplier's instructions for use of washing-up products
• Helps receive deliveries and tidies food items according to the storage guidelines'
• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Positive attitude
Reliable
Punctual
Pro-active